Big This Week

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Saturday, 9 April 2022

My lip dissolving journey

I’ve been having my lips done since I was 18 and I’ve visited so many different practitioners, some doctors and nurses and others trained without a medical qualification. Naturally having small lips, I have always been conscious of them and therefore thought that by continuing to have lots of filler every 3 months, that I would end up with my dream lips. This sadly wasn’t the case and ended up with the filler migrating above my top lip over time causing a swollen look. 

I therefore decided to take the plunge and have my lips dissolved and refilled, using the ‘Russian lip’ technique, a method that produces flatter but fuller lips. However, I was so nervous! I’ve seen horror stories online of the filler being squeezed out bit by bit so I genuinely didn’t know what to expect! 

This blog will explain the process of dissolving, my experience and the refilling results!

Sunday, 3 April 2022

My poolside holiday outfits

I can’t believe that I haven’t actually been away abroad since 2019 due to lockdown and travel restrictions so I jumped at the chance to travel this year with things easing! You’ve probably guessed by now how much I love putting together outfits and there’s nothing better than finding holiday outfits! 

Some outfits have been kindly gifted. I will link all items below to shop! 

Sunday, 13 February 2022

NAMII: Brunch with a Vietnamese twist!


Yesterday I had the pleasure of visiting Namii in Manchester, a Vietnamese fusion restaurant providing a variety of small tapas-style plates and an extensive cocktail and alcohol menu. They have also recently launched a brunch menu, serving traditional brunch dishes with an Asian twist. 

Thursday, 20 January 2022

Come for a weekend to the Lake District with me!

This weekend I visited the Lake District for the first time and it definitely lived up to expectations. We had such a chilled weekend and explored and it was just what we needed!


Wednesday, 22 December 2021


 I recently had the pleasure of visiting Vermilion, a luxury dining experience serving a blend of Indian, Thai & Asian Fusion dishes, with something on the menu for everyone. Opened in 2007, Vermilion has expanded from a fine dining restaurant to a banqueting hall and events venue. 

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